This week’s Farm Table Menu

House Made Tagliatelle with Lemon Thyme Chevre & Candied Salmon followed by Hopi Bean and Venison Sausage Cassoulet with Haanover View Farms Smoked Pork Chop and Barley Berry Salad.  Desssert is Late Harvest Poached Russet Apples with a Sour Cherry Creme Anglaise.