This week’s Farm Table Menu

This week’s Farm Table menu starts with a Panko encrusted Sheep’s Milk Brie from Lighthall served with a Fennel Salad and a Black Cherry Mustard sauce followed by a seared Duck Breast served with Hedgehog Mushrooms and Baby Greens from Burt’s Greenhouse. ¬†Dessert will be a Deconstructed Black Forest Cake. Available this evening through to Thursday evening.