This Week’s Farm Table Menu

Cardamon Ginger Lime Cured Char served with Burt’s Baby Greens, Shaved Pears and Sunchoke Chips followed by Rosemary, Thyme Brick Chicken with Purple Sweet Potato Smash and Ginger Bok Choy. ¬†Dessert will be a Lemoncello Zabaglione with Fresh Raspberries