Menu 1

  • Appetizers

  • Cream of Asparagus Soup, Smoked Arctic Char, Curried Shrimp, Asparagus Curls

    • $15
  • Feature Appetizer-Stirling Water Buffalo Croquettes, Nepalese Potato Salad, Burt's Baby Greens

    • $18
  • Cardamon, Ginger, Allspice, Duck Liver Pate, Blueberry Peppercorn Glaze, Sourdough Crostini

    • $15
  • Oven Roasted Sun Harvest Tomatoes, Shallots, Glengarry Clothbound Cheddar Butter Tarte, Arugula Salad

    • $15
  • Panko Crusted Gunn Hill Brie with Burt's Unique Mix Baby Greens

    • $15
  • D.J. Cook’s Wagyu Carpaccio, Arugula, Bayview Farm Sorrel & Green Garlic Oil, Lankaster Crisp

    • $15
  • Main Courses

  • House Made Spaghettini, Olive Oil, Sweetelle Tomatoes, Wild Mushrooms, Cheddar Curds, Asparagus, Basil & Garlic Scape Pesto

    • $30
  • Feature Main Course- Quinn's Pork Loin Scallopine, Lemon, Asparagus, Kelly's Wolfe Island Mushrooms Risotto, Crosswinds Lemon Thyme Cream

    • $35
  • Arctic Char with Wild Rice Spaetzle, Ginger Carrot Puree & Autumn Vegetables

    • $38
  • Garam Masala Maple Duck Breast & Udon Noodles in Thai Coconut Broth

    • $35
  • Mint Mustard Encrusted Lamb Rack, Rosti, Creamed Leeks, with a Radicchio, Mint & Shallot Slaw

    • $40
  • Enright Filet Mignon, Hasselback Potatoes, Yorkshire Pudding, Alium Demi Glace

    • $42
  • Desserts

  • Organic Chocolate & Nut Tarte

    • $10
  • Maple Creme Caramel

    • $10
  • Feature Fruit Butter Crust Tartelette

    • $10
  • Evening Local Cheese Selection

    • $10