Menu 1
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Appetizers
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Spicy Beet Soup, Mushroom Duxelle, Smoked Creme Fraiche, Water Buffalo Bacon
- $13
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Feature Appetizer-Honey Roasted Butternut Squash, Pearl Barley Tabbouleh, Roasted Beets, Whipped Ricotta, Spiced Walnuts
- $15
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Elm Smoked Arctic Char Mousseline, Bannock, Kimchi, Maple Soya Reduction
- $14
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Spiced Crispy Polenta, Tamari Mushroom & Arugula Ragu, Smoked Creme Fraiche
- $14
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Panko Crusted Gunn Hill Brie with Burt's Unique Mix Baby Greens
- $14
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D.J. Cook’s Wagyu Carpaccio, Arugula, Bayview Farm Sorrel & Green Garlic Oil, Lankaster Crisp
- $15
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Main Courses
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House Made Spaghettini, Olive Oil, Sweetelle Tomatoes, Wild Mushrooms, Cheddar Curds, Asparagus, Basil & Garlic Scape Pesto
- $30
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Feature Main Course- Water Buffalo Osso Bucco, Water Buffalo Smoked Caciocavello & Garden Pea Polenta, Wolfe Island Mushrooms, Gremolata
- $38
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Arctic Char with Wild Rice Spaetzle, Ginger Carrot Puree & Autumn Vegetables
- $38
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Garam Masala Maple Duck Breast & Udon Noodles in Thai Coconut Broth
- $35
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Mint Mustard Encrusted Lamb Rack, Rosti, Creamed Leeks, with a Radicchio, Mint & Shallot Slaw
- $40
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Enright Filet Mignon, Hasselback Potatoes, Yorkshire Pudding, Alium Demi Glace
- $42
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Desserts
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Organic Chocolate & Nut Tarte
- $10
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Maple Creme Caramel
- $10
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Coconut Cream Tartelette
- $10
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Evening Local Cheese Selection
- $10