Menu 1

  • Appetizers

  • Spicy Beet Soup, Mushroom Duxelle, Smoked Creme Fraiche, Water Buffalo Bacon

    • $13

  • Feature Appetizer-Honey Roasted Butternut Squash, Pearl Barley Tabbouleh, Roasted Beets, Whipped Ricotta, Spiced Walnuts

    • $15

  • Elm Smoked Arctic Char Mousseline, Bannock, Kimchi, Maple Soya Reduction

    • $14

  • Spiced Crispy Polenta, Tamari Mushroom & Arugula Ragu, Smoked Creme Fraiche

    • $14

  • Panko Crusted Gunn Hill Brie with Burt's Unique Mix Baby Greens

    • $14

  • D.J. Cook’s Wagyu Carpaccio, Arugula, Bayview Farm Sorrel & Green Garlic Oil, Lankaster Crisp

    • $15

  • Main Courses

  • House Made Spaghettini, Olive Oil, Sweetelle Tomatoes, Wild Mushrooms, Cheddar Curds, Asparagus, Basil & Garlic Scape Pesto

    • $30

  • Feature Main Course-Wagyu, Portobello, & Truffle Raviolis, Braised Wagyu, Oyster Mushrooms, Sweet Peas, Brown Butter

    • $39

  • Arctic Char with Wild Rice Spaetzle, Ginger Carrot Puree & Autumn Vegetables

    • $38

  • Garam Masala Maple Duck Breast & Udon Noodles in Thai Coconut Broth

    • $35

  • Mint Mustard Encrusted Lamb Rack, Rosti, Creamed Leeks, with a Radicchio, Mint & Shallot Slaw

    • $40

  • Enright Filet Mignon, Hasselback Potatoes, Yorkshire Pudding, Alium Demi Glace

    • $42

  • Desserts

  • Organic Chocolate & Nut Tarte

    • $10

  • Maple Creme Caramel

    • $10

  • Coconut Cream Tartelette

    • $10

  • Evening Local Cheese Selection

    • $10